The Mast Brothers and their Voyage into Making Chocolate

Erin Ferguson

December 6, 2013

Take advantage of the snowy days inside and watch this beautiful video about chocolate-makers Mast Brothers.

Or maybe come by a bar at your local Quills and eat it while you watch it being made.

QUILLS COFFEE

We now have half gallons of our cold brew ($20) and our Vanilla Oat milk Lattes ($26) available in Indy, Nulu, and… https://t.co/FW9kaholFm
Apr 24, 2020, 9:40 AM
QUILLS COFFEE

To-go and curbside // Activated. ⚡️⚡️ Visit https://t.co/hlzVcgkert to get started. https://t.co/Q5USeXPo7y
Mar 26, 2020, 9:16 AM
QUILLS COFFEE

Like many others in our industry, our cafe teams have been hit by the COVID-19 crisis. So many of our loved Quills… https://t.co/PW9zxhvbcx
Mar 25, 2020, 4:22 PM
QUILLS COFFEE

RT @JulieWolfe: Starting my #TakeoutTuesday at @QuillsCoffee where they're enforcing social distancing... And a good pour over.… https://t.co/qvz2zmRhts
Mar 24, 2020, 8:55 AM
QUILLS COFFEE

Our Firehouse will have a delayed open at 9am Monday morning. St. Matthews, Baxter, and Indy will be open 7-2. https://t.co/fRqIn0eKNy
Mar 22, 2020, 10:32 PM

The second weekend of our J-Town café being officially open is here!! Will we see you there? 👀

Stop and take a breather. Sit down and flip few a couple chapters or just one. Sip on some coffee, listen to the traffic, and the conversations buzzing around you. Enjoy the day and read a good book.

Have you stopped by our J-Town location yet? If so, have you tried our Lil’ 500? A split shot over half & half and vanilla, which might be the best thing you’ve ever had…

Here is an update regarding our Indianapolis location! Stay tuned for update with the new location opening date.

We are excited to release this lovely Ngarutua AA from Kenya, the first of five delicious Kenyan offerings we have slated to release this year. This single origin has notes of: honey, blackberry, cranberry, grapefruit, and syrupy. Perfect to kick off the end of June! 🍯

Yes, we are open. Today from 12pm-6pm. Read more at the link in our bio.