Huehuetenango isn't the only regional player in delicious specialty coffee from Guatemala. Neighboring Atitlan, with its rich volcanic soil, plentiful rainfall and good elevation, is also known for producing sweet coffees with a sparkling acidity.
That is why our new San Pedro La Laguna is so exciting for us at Quills, as it represents a region of Guatemala we have not sourced from before now. On top of that, it makes for a great counterpoint to the Waykan already on our menu, showing significant differences between the regions of the same country.
The San Pedro is a sweet and clean coffee, and we taste notes of milk chocolate, cherry, lemon, with a toffee finish. It is available by the cup now in our cafes, as well as on shelves and online in 12oz bags.