Spring is in full bloom in Kentuckiana, and we're excited to introduce a fresh coffee to our line up, one which will be familiar to long time Quills drinkers. The Los Naranjos cooperative in the Huila region of Colombia is known for growing some of the best coffees in the world. The cooperative is made up of 97 small producers, with an average farm size of 1.5 hectares. The cooperative is known for their meticulous commitment to quality, as demonstrate by their sweet, juicy coffees.
This lot is made up of Caturra and Colombia varieties, grown between 1600 and 1900 MASL. In the cup we encounter juicy pear, caramel, and sweet plantain. It's a sweet, immensely drinkable cup of coffee we're sure you'll love. We'll be offering Los Naranjos on batch brew, single origin espresso, and of course our pour-over menu for the rest of April and May. Whole bean is available in our cafés and webstore.