Guatemala and Costa Rica Bring Quills Two New Coffees

We've got two new roasts about to blow your mind in the next few days. 

A Costa Rican from the Monte Rosa Estate- located in the San Rafael de Naranjo microregion of the West Valley Region. It initially cups out as clean yet creamy.

The other comes from Northwest Guatemala. Finca La Bolsa is set between two large mountains in Huehuetenango which is an excellent growing region. 

We brewed up a bit of the Finca La Bolsa in the New Albany shop the other day. John compares it to a sweet, tart cherry..."but more sweet than tart. Just a little tart"  

And for you true coffee geekazoids...

Monte Rosa Estate
Variety: Caturra
Altitude: 1300-1450 MASL (meters above sea level)
Process: Fully Washed 
Finca La Bolsa
Variety: bourbon, caturra
Altitude: 1400-1600 MASL
Process: Fully Washed and Dried